Detail Product
Food Safety Level 3
£8.00
This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.
Description
This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.
The main points covered are:
– Allergies and Intolerances
– Food Poisoning
– Legislation
– Food Safety Enforcement
– Microbiology
– Temperature Control and Storage
– Personal and Workplace Hygiene
– Pest Control
– Waste Disposal
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